2012 Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru "Clos des Ruchottes"

SKU #1217655 94-96 points Robert Parker's Wine Advocate

 The 2012 Ruchottes-Chambertin Clos des Ruchottes Grand Cru comes from the domain’s monopole: populated by one-third vines aged around 30-years and the remainder around 65-years old (see December issue for more details.) This year it sees 20% new oak. It has wonderful delineation on the nose with heightened mineralite from the limestone soils. The palate is medium-bodied with a precise opening. There is a wave of pure, clinically defined fresh raspberry and wild strawberry notes that dovetails into quite a stern, very linear finish. This is uncompromising at the moment, an aloof yet compelling Ruchottes-Chambertin that does not quite possess the completeness of say, Mugneret-Gibourg’s, but clearly as the substance to age extremely well. (NM)  (12/2013)

94 points Allen Meadows - Burghound

 This is beautifully elegant with its airy and cool yet markedly ripe nose of lavender, black raspberry, truffle and spiced plum scents. The sleek, well-delineated, intense and mineral-driven medium weight plus flavors possess fine mid-palate concentration before terminating in an attractively vibrant, harmonious and strikingly persistent finale. Lovely stuff that should age brilliantly well. Drink: 2024+  (1/2015)

93 points Stephen Tanzer's International Wine Cellar

 Bright medium red. Superripe aromas of black and purple fruits, violet and licorice, complicated by leather and game nuances. Highly concentrated, very ripe and palate-staining, with the black fruit and menthol flavors lifted by a note of violet. Finishes with a suggestion of chocolatey ripeness and outstanding breadth. Perhaps not as classy as its 2013 sibling but surprisingly easy to taste today. (ST)  (11/2014)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.