2010 Rhys "Skyline Vineyard" Santa Cruz Mountains Pinot Noir

SKU #1216150 94 points Robert Parker's Wine Advocate

 The 2010 Pinot Noir Skyline Vineyard is impeccable, but it is also very, very tight. It clearly needs time to absorb the full impact of the stems, but there is no denying the wine’s overall beauty. Hints of sweet tobacco, red berries, wild flowers, anise and herbs wrap around the finish. It is a fabulous wine of contrasts, at times ethereal and weightless, while at others showing more austerity. There is plenty of potential, though. I very much like the energy here, but patience is the key. I also tasted the 2009, which is much more overtly powerful and seductive, but equally compelling, albeit in a totally different style. Anticipated maturity: 2014-2024. 94+ (AG)  (8/2012)

94 points Stephen Tanzer's International Wine Cellar

 Bright violet color. Sexy, intensely perfumed bouquet evokes strawberry, blood orange, white flowers and Asian spices, with a bright mineral accent gaining power with air. Nervy and precise, with strikingly pure red fruit and floral flavors and distinct minerality. This lithe, focused Pinot finishes with a persistent floral character. (ST)  (5/2012)

93 points Allen Meadows - Burghound

 A reserved nose speaks of floral, spice and dark berry fruit that is more in the black berry family than cassis. This benefits enormously from several hours of aeration though interesting, rather than opening further it actually tightens up and becomes more precise, particularly on the focused, powerful and lingering finish. This is perhaps less complex at this very early stage than I'm used to seeing, but that is only of concern if you want to try one young as this is clearly built to be drunk a decade (or more) from now.  (1/2013)

Wine Spectator

 A bit skinny for California, but very complete. Sleek and detailed, with an emphasis on subtlety, showing sour cherry, mineral, dried berry, sage and cedar notes. Best from 2014 through 2022. (JL)  (8/2013)

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Price: $119.99

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.
Organic: