2012 DeLille "Four Flags" Red Mountain Cabernet Sauvignon

SKU #1215410 96 points Robert Parker's Wine Advocate

 The limited production 2012 Cabernet Sauvignon Four Flags is an off-the-hook effort. Decadent, layered, unctuous and rich, with classic Cabernet notes of blackcurrants, chocolate, lead pencil, crushed rock and graphite, this awesome 2012 hits the palate with full-bodied richness, no hard edges, a stacked, rich, concentrated mid-palate, and loads of sweet tannin that are almost completely hidden under all of the wine's fruit and texture. Given the wealth of material here, it's already hard to resist, but don't let that fool you, this has the balance, concentration and structure to keep for 2-3 decades. It's a sensational Cabernet from this team that should not be missed. The team at Delille, lead by longtime Washington wine steward Chris Upchurch, continue to produce and a great lineup of wines. Both the '12 and '13 here are classics, yet I think the nod has to go to the '12s, which have slightly more depth and richness. Nevertheless, these are all high quality and I think the Bordeaux blends are some of the most age-worthy in the state. (JD)  (6/2015)

92 points Wine Enthusiast

 *Cellar Selection* A blend of top vineyards Ciel du Cheval (28%), Upchurch (26%), Grand Ciel (25%) and Klipsun, this 100% varietal wine is aromatically reserved with notes of café au lait, black currant, dusty chocolate and fresh herbs. Fruit flavors are concentrated and rich with firm tannins that will benefit from additional time in the bottle. Best after 2017.  (3/2015)

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Price: $59.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 14.2