2013 Ramey Napa Valley Claret

SKU #1214534 92 points Wine Enthusiast

 *Editors' Choice* Having spent only 12 months in barrel, this vintage of the producer’s Claret is 55% Cabernet Sauvignon with 34% Merlot, 4% Malbec, 3% Syrah, 2% Cabernet Franc and 2% Petit Verdot. It opens in exotic floral and spice, with a juicy midpalate around soft, rounded tannins and smoothly integrated oak. It provides extraordinary value for the quality.  (7/2015)

89-90 points Vinous

 Dark red cherries, plums, smoke and licorice jump from the glass in the 2013 Claret. A bit darker and richer than normal in this vintage, the 2013 Claret is shaping up to be an overachiever. I tasted the 2013 from tank just prior to bottling. In 2013, the Cabernet Sauvignon is down to about 55% of the blend, while Merlot is higher than normal, a decision that I imagine was made to give the wine its customary early appeal in a vintage in which Bordeaux-styled wines are quite imposing. (AG)  (1/2015)

Robert Parker's Wine Advocate

 I tasted through Ramey’s 2013s, all of which looked to be very impressive, especially his Pedregal, Annum and Napa Cabernet Sauvignons. David Ramey, who is one of the veterans of high-quality winemaking on California’s North Coast, worked in France and at some of the top Napa wineries (Rudd and Dominus) before settling in Healdsburg in Sonoma Valley. He continues to make Chardonnay in a Burgundian style with full malolactic fermentation, and now produces four single-vineyard Chardonnays as well as two generic efforts from the Russian River and Sonoma Coast.  (12/2014)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.5