2010 Kongsgaard Napa Valley Syrah (Previously $175)

SKU #1214019 96 points Vinous

 A deep, inky wine, the 2010 Syrah Hudson Vineyard boasts superb depth power and richness. Black/blue fruit, smoke, tobacco, licorice, incense and orange peel emerge from the glass. A huge, towering wine, the 2011 stands out for its intensity and sheer structure. Mocha, savory herbs, mint and licorice appear later, adding further dimensions of depth and complexity. The fruit is voluptuous, but the tannins are imposing, so readers are going to have to be patient. The 2010 is just beginning to show its pedigree and nuance, especially in its aromatics, but it should be even better in another year or two. (AG)  (11/2013)

93 points Stephen Tanzer's International Wine Cellar

 Saturated deep ruby-red. Higher-toned on the nose than the 2011, showing aromas of black fruits, brown spices, dark chocolate, licorice and roasted duck. Then broad and rich in the mouth, showing more obvious alcohol and less urgent crushed fruit character than the 2011 (this is higher in octane at close to 15%) but also coming across as more relaxed, savory and meaty. Finishes with substantial mounting tannins and a note of bitter chocolate. (ST)  (5/2013)

K&L Notes

The mystical John Kongsgaard is one heck of a winemaker. These are low tech, artisinal offerings that eschew commercial yeasts, bacterial strains, and enzymes. Of course, they are bottled naturally, with no fining or filtration. What one gets is the essence of the varietal, vintage, and vineyard. This wine was revisited and upgraded by Steven Tanzer in 2016: "Bright medium ruby. Classic, multidimensional Côte Brune-like scents of briary dark berries, mocha, licorice, black pepper, dark chocolate, soy, underbrush, campfire, salty minerality and smoked meat, lifted by an ineffable treble note of blood orange. An essence of Syrah on the palate but still an infant, offering deep, imploded dark fruit flavors complicated by saline, gunflinty minerality. Most impressive today on the rising, downright bracing whiplash of a finish. Kongsgaard notes that this wine is 'in an intellectual period' of its development. 95+ points." (Vinous, 5/2016)

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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.