2012 Larcis Ducasse, St-Emilion

SKU #1212113 95 points James Suckling

 This shows so much class and balance with blackberry and mushroom character. Some wet earth. It makes you want to drink it! Fine and ripe tannins. Gorgeous. Drink in 2018.  (2/2015)

95 points Robert Parker's Wine Advocate

 This great terroir, long owned by the Gratiot family, has come to life under the inspired winemaking of Nicolas Thienpont and Stéphane Derenoncourt. Some recent vintages have been legendary efforts, especially 2005, 2008, 2009 and 2010. The 2012 (83% Merlot, 17% Cabernet Franc) is right in the competition, with an inky, opaque, bluish/purple color, gorgeously sweet, rich nose of black raspberries, black cherries and currants, and licorice. The wine hits the palate with a full-bodied, thunderous effect. This blend tips the scales at 14.5% alcohol, which is indicative of its fabulously exposed vineyard on a full, steep limestone slope with a primarily southern exposure. This is full-bodied, ripe and one of the great stars of the vintage – again. The wine has full-bodied texture, gorgeous purity, richness and length. Drink it over the next 20 years. (RP)  (4/2015)

95 points Vinous

 A deep, powerful wine, the 2012 Larcis Ducasse is holding much of its obvious pedigree and potential close to the vest. Smoke, dark cherry, licorice, spice and leather emerge as this exquisitely layered Saint-Emilion opens up in the glass. The 2012 is deep, virile and intense for the year, but it also needs time to fully emerge. Smoke, game, tobacco, licorice and incense add nuance on the powerful, virile finish. One of the most promising wines of the year, the 2012 Larcis Ducasse has it all going on. Today, the 2012 comes across as understated, but there is plenty of density as well as potential in the glass. (AG)  (1/2016)

92-94 points Wine Enthusiast

 Barrel sample. Newly promoted to Premier Grand Cru Classé in 2012, this is a fine, concentrated wine, showing great style. It has weight and a delicious juiciness that is sustained by firm, dry tannins. Already a beautiful wine.  (4/2013)

91-93 points Stephen Tanzer's International Wine Cellar

 Purple-ruby. Piquant notes of cinnamon, ink and white pepper perk up the red berry and cherry aromas on the captivating nose. Then sweet, suave and dense on the palate, with noteworthy precision to the red berry, mineral and floral flavors. Finishes silky and long. A marvelous wine by which to celebrate the chateau's upgrade to 1er Grand Cru Classe status. (ID)  (6/2013)

93 points Wine Spectator

 Dark and winey, with steeped currant, macerated plum and warm boysenberry coulis flavors, laced with licorice snap and roasted apple wood notes. The charcoal edge is buried on the finish, with a lingering minerality. Lots going on here. Needs time. Best from 2017 through 2027.  (3/2015)

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By: Steve Bearden | K&L Staff Member | Review Date: 11/17/2015 | Send Email
Great winemaking meets great terroir in this powerful and concentrated beauty. This is deep and lushly fruity with oodles of black currant and dark plum fruit followed by massive limestone minerality on the powerful finish. One of the more impressive 2012s I have tasted.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/30/2015 | Send Email
Semi new wave style, but lots of substance here. These guys are on a roll of late and their 2005 just got 100 points and sells for over $200. This one is not far off in quality.
Drink from 2017 to 2027

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion