2012 Oak Farm Vineyards "Wegat Vineyard" Lodi Zinfandel

SKU #1211312

According to the winery: "This Zinfandel has the distinct flavors synonymous with west side Lodi Zinfandel. Exotic wild dark berries and complex earthy loam aromas draw you into this wonderfully rich and luscious wine. Bursting with juicy dark fruit and soft supple tannins, the character a concentrated fruit carries through to the finish. This vineyard is a head trained vineyard grown on the west side of the Lodi Appellation, in a smaller sub appellation know as Mokelumne River AVA. Planted in 1958 on St. George rootstock, it has become one of the premier and distinct vineyards of Lodi AVA. Field grafted and tended by the Maley Brothers Vineyards since its inception, the vineyard has consistently produced premium quality Zinfandel wines. Grapes were hand picked in the morning and gently destemmed to a temperature controlled stainless steel tank. The must cold soaked, and then pump overs were performed 2-3 times daily with the onset of fermentation. After pressing off the skins, the wine was transferred to oak barrels where it underwent malolactic fermentation. The wine was aged for more than 12 months in oak barrels, with 25% being new French oak barrels, 12% new American oak barrels, and the balance being neutral oak barrels."

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Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Central Valley/Lodi

- With a reputation for bulk wine and table grapes, little to no quality wine has emerged from the expansive Central Valley since companies like Franzia and Gallo staked their claim here. The exception are new wine ventures in sub-AVAs Lodi and Clarksburg, home to jammy zinfandels and surprisingly distinguished chenin blancs respectively.
Alcohol Content (%): 15