2013 Tolosa "Estate" Edna Valley Pinot Noir

SKU #1210710 90 points Vinous

 Deep red with a bright rim. Aromas of fresh red berries, blood orange and mace, with floral and spice nuances coming up in the glass. Lively, focused redcurrant and bitter cherry flavors show good clarity and a seamless texture, with a hint of white pepper adding bite. The taut, racy finish repeats the red fruit note and shows just a trace of dusty tannins. (JR)  (9/2015)

K&L Notes

From the Winemaker Larry Brooks; The 2013 vintage strongly favored the Winery blocks as 70% of the wine is from there. These are the youngest vines on the Estate, so that may be the correlation. Each year is unique, so it’s no surprise that top quality seems to move around from one area to another. This wine is almost 50% Dijon 667 clone, which has long been a reliable producer of the best quality for us. It seems to make reasonable color and balanced tannins, while at the same time being generous in fruit expression. The 2013 vintage encouraged larger than average berry size and cluster weight. We offset the potential diluting effects of this in two ways. First we thinned the number of clusters down in the vineyard, and once in the tanks we bled a little bit of the juice off to help concentrate color and tannin.Only the free run wine was drained to barrels. Aged one year in 1/3rd new French oak. This garnet red beauty leads with aromas of candied cherry and cranberry. Just underneath these lurk smoke, earth and leathery notes. There are hints of violet and cola as well. Initially the palate gives an impression of ripe fruit and exceptionally well integrated tannins. It should retain its youthful vigor at least until the end of 2015 and become increasingly silken thereafter.

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Price: $24.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.