2012 Domaine de Chevalier Rouge, Pessac-Léognan

SKU #1210509 94 points James Suckling

 Extremely complex with cinnamon, dried fruits and dried flowers. Full body, super-integrated tannins and a silky, polished finish. Very impressive. Better in 2018 but very beautiful already.  (2/2015)

94 points Wine Enthusiast

 *** Cellar Selection *** This structured wine with big, bold red fruits offers ripe acidity, a dense texture and considerable concentration. It also has the hallmark freshness of the vintage that balances the strong aging potential. Drink from 2022. (RV)  (5/2015)

93 points Vinous

 In a vintage in which so many wines are open and forward, Domaine de Chevalier's 2012 Rouge is anything but. As readers know, these wines are capable of aging for decades. The 2012 will certainly need at least a few years in bottle to blossom. With time in the glass, scents of chalk, game, smoke, incense and red cherry jam begin to appear, followed by a hint of white pepper that adds aromatic lift. This is a gorgeous wine from Domaine de Chevalier and proprietor Olivier Bernard, but readers should not be in a hurry. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Stéphane Derenoncourt is the consultant. (AG)  (1/2016)

92 points Robert Parker's Wine Advocate

 Very floral and elegant with raspberry and blackcurrant fruit mixed with toasty oak/vanillin, followed by a medium to full-bodied, stylish, polished wine that is the quintessentially refined style of Pessac-Léognan. Nevertheless, the complexity and nuance has yet to fully emerge. This medium to full-bodied Domaine de Chevalier is poised for a bright future. It is tight and backward now, as well as restrained aromatically, but everything is there for the future. Forget it for 5-7 years and drink it over the following 30 years. 92+ Points (RP)  (4/2015)

90-92 points Wine Spectator

 This sports lovely, enticing plum sauce, melted black licorice, blackberry pâte de fruit and cherry compote notes, along with fruitcake and graphite accents that fill in the background. The solid structure is fully absorbed into the fruit, and this should cellar well. A solid effort for the vintage. Best from 2017 through 2025. (JM)  (3/2015)

Jancis Robinson

 65% Cab Sauv, 30% Merlot, 5% Petit Verdot. (Thanks for the back label!) Glowing dark crimson. The most complex nose of all 2012 Pessacs, with the exception of the Haut-Brion stable. Pretty muscular and a little obviously chewy on the end for the moment but confidently presenting a wine whose charms do not depend on ripeness but on terroir. Appetising.  (10/2014)

Share |
Price: $54.99
Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 12
Main Warehouse: 36
Redwood City: 12
San Francisco: 12
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 9/18/2015 | Send Email
Neil Martin: There is a floral note that emerges with time. The palate is medium-bodied with very fine tannins. There is a real backbone to this Pessac-Leognan, although the structured is disguised behind layers of velvety tannins. Gorgeous – but it deserves several years in the cellar. I totally agree with Neal on this one-these guys make great wine every year. This is stunning.
Drink from 2016 to 2026

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.