2014 Spottswoode Napa/Sonoma Counties Sauvignon Blanc (1.5L)

SKU #1210105 94 points Wine Enthusiast

 *Editors' Choice* A magical blend of 73% Sauvignon Blanc with 27% Sauvignon Musque, from a landmark producer of the variety, this is a complex and elegant expression of lushly layered peach and mandarin orange, balanced and structured for years to come. From vineyards both within Napa Valley and throughout Sonoma, including Knights Valley and Sonoma Mountain, it's eminently sippable and a fine wine for the table. (VB)  (12/2015)

Robert Parker's Wine Advocate

 This iconic Napa Cabernet Sauvignon producer from St. Helena now produces greater quantities of Sauvignon Blanc, which is a cross-county Napa/Sonoma blend. The 2014 Sauvignon Blanc exhibits grassy fig, honeysuckle and melon notes that seem to suggest a hypothetical blend of the Bordeaux and Loire Valley styles of Sauvignon Blanc. With crisp acidity, medium body and terrific fruit, this is one of the benchmarks for Sauvignon Blanc in Northern California. This particular cuvée seems to show a bit more grassiness than previous vintages. (RP)  (3/2016)


 Spottswoode's 2014 Sauvignon Blanc is bright and aromatic in style, with chiseled fruit and plenty of citrus overtones. Drink this floral, refreshing Sauvignon Blanc over the next year or two. The Sauvignon is mostly done in steel, which keeps the flavors bright throughout. (AG)  (10/2015)

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Price: $84.99

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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.2