2013 Le Marsure Pinot Grigio

SKU #1209361

One of the best deals going in Pinot Grigio, this wine is from the Grave del Friuli DOC, an area perfectly suited to the varietal. The 2013 is crisp, fruity and fresh, exhibiting that classic subtle bitter hint on the palate that makes it such an ideal match with dishes like spaghetti with clams, or sauteed freshwater trout. It also makes a fine pairing with sushi. Enjoy while young and fresh.

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Price: $11.99
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By: Ivan Diaz | K&L Staff Member | Review Date: 10/29/2015 | Send Email
This is a fabulous steal for Pinot Grigio lovers, and even those who think they aren't. From one of the best regions in the world (Friuli) for this varietal, Le Marsure is producing a ripe, medium-bodied example that shows its depth and freshness relative to big name brands (looking at you, Santa Margherita). Orchard and stone fruit greet the palate, followed by hints of herbs and minerality, and finishing with bracing acidity. Enjoy with a light pasta or a buttery fish.

By: Daniel Maas | K&L Staff Member | Review Date: 10/7/2015 | Send Email
Hold on to your hats... This development will blow you away. I, DAN, have found a Pinot Grigio that I absolutely love! Next, I'll come to realize that the Earth is round. This is such a lovely, easy-drinking white, with astounding crisp, mineral-driven texture. Such a great deal!

Additional Information:


Pinot Gris

- Also known as Pinot Gris in France, where it originated as a mutation of Pinot Noir. The berries can vary in color from yellowish to bluish-violet producing wines that range from white to slightly pink. The most successful wines from the grape come from the Collio in Friuli (Northeast Italy), where the wines are light- to medium-bodied, crisp, dry and, because of their high acidity, complementary to the region's foods like speck, Prosciutto di San Daniele and polenta. In Alsace, where the grape takes a back seat to more popular varietals like Gew├╝rztraminer and Riesling, it is generally rich and honeyed. Other successful plantings of Pinot Grigio exist in Austria, Germany, Hungary and Romania, with even smaller amounts planted in British Columbia, Australia, New Zealand and California.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.