2014 Clos Marsalette Blanc, Pessac-Léognan (Pre-Arrival)

SKU #1207625 90-93 points Wine Spectator

 Chartreuse, fennel frond, yellow apple and chamomile notes make for a distinctive and alluring mix, with a shortbread accent giving the finish weight, while fresh acidity imparts zip. (JM, Web-2015)

90-91 points James Suckling

 This is a beautiful wine with dense body and sliced apple and pear character. Full body and racy. Very fine.  (3/2015)

Robert Parker's Wine Advocate

 The Clos Marsalette Blanc is a blend of 70% Sauvignon Blanc and 30% Sémillon picked September 11-12. Raised in 30% new oak, it has an attractive nose with apple blossom and lime. The palate feels just a little shrill on the entry with a twist of sour lemon segueing into a leesy finish. I hope that the barrel maturation will smooth down the edges here. (NM)  (4/2015)


 The 2014 Clos Marsalette Blanc is intensely bright and pointed at this stage, with brilliant acidity the dominant element today. Lemon peel, flowers and green apples open up nicely, but the style remains focused, tense and also a bit unyielding. (AG)  (4/2015)

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Price: $19.99

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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.