Maker's Mark Cask Strength Bourbon 750ml

SKU #1207287

Kentucky's most popular wheated bourbon that isn't called "Pappy," Maker's Mark has long been famous for using winter wheat as the flavor grain (along with the majority of corn) instead of the ubiquitous rye. The only thing that ever kept Maker's Mark from capturing the hearts of serious bourbon aficionados everywhere was the low proof. In 2014, however, they released a tiny amount of cask strength whiskey to Kentucky residents and people went bananas. Seeing that landing a bottle of Pappy today is like winning the lottery, the Maker's Mark Cask Strength is easily the next best thing (and, depending on who you talk to, it might even be better!). Big richness, bold spice, and that classic, creamy wheated profile combine into one epic ride. We've been forced to limit customers to one bottle only, and most people were lucky just to get that. But somehow, someway, we've managed to grab a truckload of this stuff and offer it to every K&L customer with no limits or restrictions on quantity.

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Price: $49.99
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Location Qty
Hollywood: 7
Main Warehouse: 15
Redwood City: 9
San Francisco: 11
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Product Reviews:

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By: David Othenin-Girard | K&L Staff Member | Review Date: 6/17/2015 | Send Email
Let me be perfectly honest, I'm not that into the standard MM. It's an awesome whiskey, without a doubt, but over the years my palate has moved away from those sweet corny woodsy flavors and in search of deeper dryer products. The MMCS is without a doubt the most surprising new release of the year. Massive and significantly drier than the standard release, this is quickly becoming the go to wheater for lovers of PVW and other slightly drier style wheaters. I have no clue how or why JB decided to move forward with this product (way to out their for them with the small batch nature). I'm going to blame the Japanese for making the amazing decision to bottle this special product.

Additional Information:

Varietal:

Bourbon

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Kentucky