2012 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon

SKU #1206725 98 points Vinous

 The 2012 Monte Bello is one of the most harmonious young Monte Bellos I can remember tasting. Seamless and voluptuous through to the finish, the 2012 is showing beautifully today. Raspberry jam, pomegranate, white flowers, mint and spices are some of the many notes that flesh out in the glass. A wine with a distinctly red-hued profile, silky tannins, no hard edges and exceptional overall balance, the 2012 Monte Bello is simply magnificent. The 2012 is racy but also impeccably balanced throughout, with shades of the 2001 that come through from time to time. I won't be surprised if the 2013 and 2014 both eventually surpass it, but there is no denying that the 2012 is simply stunning today. This is one of the best showings yet for the 2012. (AG)  (7/2015)

94 points Robert Parker's Wine Advocate

 Inky colored, the sensational 2012 Monte Bello comes all from the Santa Cruz Mountains and is a blend of 64% Cabernet Sauvignon, 22% Merlot, 8% Cabernet Franc and 6% Petit Verdot. It's backwards and tight, with classic black cherry, crushed violets, cassis, espresso roast and crème brulee notes all flowing seamlessly to a full-bodied, concentrated, structured and layered Bordeaux blend that has bright acidity, a stacked mid-palate and firm tannin. It needs 5-6 years of cellaring and will hold for two decades beyond that. (JD)  (10/2015)

94 points Wine Spectator

 A beautifully structured wine, with firm acidity and tannins that show grip and grit amid a core of dense, tense currant and blackberry fruit, turning juicy. Those seeking classic old-school Cabernet will embrace this. Cellaring for five to seven years is the right approach. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2020 through 2035. (JL)  (2/2016)

Jancis Robinson

 Very deep purple. Burly and briary with great savour and beautifully managed tannins. Clearly very ripe fruit but great freshness. They say this has more tannin than first growths. Already a pleasure! Must be made with extraordinary skill. Heady, balsam notes. Really sophisticated with no sweetness nor alcohol. Great cleanliness on the end.  (10/2015)

Share |
Price: $179.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.