2012 Merry Edwards "Georganne" Russian River Valley Pinot Noir

SKU #1204710 92 points Wine Enthusiast

 *Cellar Selection* Earthy and filled with baking spice, this wine offers floral aromas, bright acidity and flavors of baked strawberry compote steeped in cinnamon. Lush on the palate, as so many of the producer’s wines are, it is quite mouthfilling and will take on more nuance with time, through 2022.  (6/2015)

90 points Connoisseurs Guide

 The need for age is again fairly evident here, and the wine is, if anything, a little burlier and tougher in build than its siblings. That said, its youthful lack of expansion should not be misconstrued as a shortfall in fundamental fruity stuffing, and its teasing suggestions of dark cherries and plums are sure signs that it has what it takes to age even if refinement may prove elusive. Cellar it for four or five years, and tag it for drinking with slightly heartier fare.  (2/2015)

90 points Vinous

 While all the Merry Edwards 2012 are quite opulent, the 2012 Pinot Noir Georganne is one of the more restrained wines in the range, as the expression of fruit and overall structure are a bit more persistent than in some of the other wines. Sweet red cherry, pomegranate, rose petal and spice are woven together in a relatively delicate, feminine Pinot that nevertheless offers plenty of Russian River generosity.  (5/2015)

Allen Meadows - Burghound

 A more deeply pitched nose features ripe and fresh notes of dark currant, plum, spice and soft sandalwood nuances. There is excellent volume to the lush, even opulent flavors that don't have the same complexity on the ever-so-slightly warm finish that is presently slightly grapey. Note that this relatively forward effort could be held for a few years in the hopes that more depth will develop or be enjoyed now for its fruit.  (6/2015)

Wine Spectator

 Ripe and gripping, with vivid red berry and raspberry flavors that are tight and focused, ending clean and tight. Drink now through 2021.  (4/2015)

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Price: $69.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.
Organic: