2013 Kingston Family Vineyards/K&L Pinot Noir Casablanca Valley

SKU #1204549

Coming from a single, small tank of press wine from their Casablanca Valley vineyards, located close to the cooling influence of the Pacific, this is delicious Pinot Noir! Brightly fruited, and bolstered by firm tannins that provide structure without distraction, I would be hard pressed to think of a tastier, more honest expression of Pinot, especially if what you are after is a highly drinkable wine that does not aim to be the biggest, the most fruity or the most highly awarded. This is a great deal in everyday Pinot! (Joe Manekin, K&L Chilean wine buyer)

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Price: $8.99
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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 9/8/2015 | Send Email
Juicy fruit forward Pinot that is sure to be a crowd pleaser. Bright fruit, spice and a nice lift of acidity from this vineyard's coastal location. Offering plenty of bang for your buck thanks to our collaboration with Kingston Family Vineyards.
Top Value!

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 8/5/2015 | Send Email
Bright, juicy, crisply red fruited Pinot Noir such as this, without excessive oak or fruit sweetness to weigh it down, is a rarity at this price, but our friends at Kingston Family Vineyards managed to make it happen for us! The history of this wine is that I visited the winery outside Casablanca, stumbled across a lone, small stainless steel tank, which we were told contained press wine for the folks who work at Kingston. After tasting, I knew that we would have to offer this wine for sale. It's so expressive of Pinot Noir, fun and easy to drink, that I can see why the wine was set aside for employees only! Not to worry, though, I was told that there is a small back-up supply of wine for the workers there..

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the economic focus from domestic production to exports. Chile produces roughly a quarter of the wine Argentina produces, and is known for single-varietal exports, predominantly Cabernet Sauvignon, Merlot and Chardonnay. It's a popular region in the U.S. known for inexpensive and tasty wine. Click for a list of bestselling items from Chile.
Alcohol Content (%): 13.5