2014 Le Petit Mouton-Rothschild, Pauillac (Pre-Arrival)
Gun metal, blackcurrants, stones and blueberries. Sweet tobacco, too. Full-bodied, firm and powerful. Very minerally. 93% cabernet. Needs three to four years to soften. Layered and beautiful. Second wine of Mouton.
Robert Parker's Wine Advocate
The 2014 Le Petit Mouton has quite a sophisticated bouquet with black fruit, black truffle, pencil box and a light marine influence. The palate is medium-bodied with a graphite-driven entry, the acidity very well judged, gently building towards an elegant, supple finish that seems to caress the mouth. These days, Le Petit Mouton is equal to many Grand Vin in Pauillac—a remarkable melioration over the last decade. (NM)
The Le Petit-Mouton is dark, rich and enveloping. The higher %age of Cabernet Sauvignon comes through in the wine's distinctive savory profile. Vivid and nuanced, the Petit Mouton is everything a second wine should be. A host of inky dark fruit, lavender and savory notes get an extra kick of freshness from the high acidity that is typical of the year. (AG)
With its high proportion of Cabernet Sauvignon, this second wine of Mouton-Rothschild is packed with black currant fruit as well as the intense acidity of the vintage. The fruit is rich, ripe and dark with tannins and black plum flavors. There is spice and toast from the wood aging that will soften as the wine ages. (RV)
Very pure, with a gorgeous core of cassis and plum fruit infused with a bright anise note, all draped over a solid but rounded structure. Iron-edged grip pulls everything into tight focus, ending with a mouthwatering echo. (JM)