2014 Le Petit Mouton-Rothschild, Pauillac (Pre-Arrival)

SKU #1204322 93-94 points James Suckling

 This is so typical of Cabernet. Wow. Full body, round and velvety tannins and lots of earthy, spicy and berry character. Juicy and long. Gorgeous. 93% Cabernet Sauvignon and the rest is Merlot. Not really a second wine of Mouton. Excellent.  (3/2015)

91-94 points Wine Spectator

 *Barrel Tasting* This has a lightly dusty frame, but is plump overall, with delightful plum, raspberry and red currant fruit at the core. Singed alder and vanilla notes are subtle and nicely integrated, with a very elegant feel through the finish. Tasted non-blind.  (4/2015)

90-92 points Robert Parker's Wine Advocate

 The Le Petit Mouton 2014 is a blend of 93% Cabernet Sauvignon and 7% Merlot, a very high percentage of the former, partly due to the higher quality of Merlot that predicated 'promotion' into the Grand Vin. It has an intense pencil shaving nose that does not hold back. If you don’t like Cabernet Sauvignon, don’t come near. The palate is medium-bodied with firm, grainy tannin on the entry. There is part of me wishing that there was some fleshy Merlot to alleviate some of the austerity coming through on the salty finish, though that dominance of Cabernet lends it a rather 'old school' feel that I appreciate. Drink this not so small deuxième vin with a Cohiba! (NM)  (4/2015)

90-92 points Wine Enthusiast

 *Barrel Sample* This is a dark, impressively structured wine. Vivid black currant fruits explode on the palate and outshine the dense tannins. A great success for this second wine of Mouton Rothschild.  (4/2015)

88-91 points Vinous

 The 2014 Le Petit-Mouton reveals soft contours and an open-knit, supple personality that make it an excellent choice for near-term drinking. Plums, crushed flowers, cinnamon, sweet dark berries and tobacco add depth on the forward, racy finish. (AG)  (4/2015)

Jancis Robinson

 Extreme because it’s 93% Cabernet Sauvignon. Because the Merlots were so good that they went into the grand vin. Dense and spicy nose with lots of energy. Clean and zippy. Very neat, and actually it seems quite early maturing despite the varietal make-up. Very fine and neat. Just a little dry on the end. (17+/20 points)  (7/2015)

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By: Jacques Moreira | K&L Staff Member | Review Date: 5/18/2015 | Send Email
A very classic Cabernet Sauvignon dominated wine. Cedary notes along with capsicum, pencil lead and roasted coffee. The tannins are quite grippy, and the acidity is high. This is an elegant wine which shows very much its lineage. It will require time and it will last for a long time.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.