2012 Rubino "Punta Aquila" Primitivo di Salento

SKU #1203651 Wine Enthusiast

 Full-bodied, this conveys aromas of toast, scorched earth, espresso, plum and allspice. The hearty palate offers dried plum, blackberry extract and licorice alongside firm tannins. (KO)  (3/2015)

Wine Spectator

 Ripe fruit notes of raspberry ganache and dried strawberry are layered with savory accents of beef bouillon and wild herbs in this chewy red. Medium-bodied and juicy, with a hint of mocha on the finish. Drink now through 2020. (AN, Web-2015)

K&L Notes

Salento is a stones throw away from the Adriatic Sea. You get a hint of that salinity in this Primitivo and a lot of sunshine. The dark brooding fruit and milk chocolate will lure you in and coat your mouth with brandied cherries, mulberry jam, ginger and tobacco. An intense wine likes intense food. Pasta with wild boar ragu, pork stew, tripe, fire roasted beef, rich tomato sauce. This wine received award at Gambero Rosso, one of the highest regarded Italian wine festivals in the world.

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Price: $16.99
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Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Puglia

Alcohol Content (%): 13.5