2012 Tenuta Sette Ponti "Oreno" Toscana (Pre-Arrival)

SKU #1202949 97 points James Suckling

 A wine with terrific texture and balance. Very polished tannins that are etheral and harmonious. Full-bodied, yet fresh, this is about combining elegance with power. It's so Latour in style. Excellent depth. Better in 2017, but so fine now. Blend of cabernet sauvigon, merlot and petit verdot.  (8/2015)

93 points Robert Parker's Wine Advocate

 Tenuta Sette Ponti's 2012 Oreno is a very different wine compared to its 2011 predecessor. This was also a warm vintage, yet the fruit is more masculine and sober in this vintage. The wine shows harder lines and a more determined style with shapely tannins and long flavors of dark spice, blackberry and bitter chocolate. Oreno should age beautifully over the next ten years. The blend is 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot  (9/2015)

93 points Vinous

 The 2012 Oreno is dark, powerful and voluptuous. A host of black cherry jam, mocha, spice and violet open up in the glass, all propelled by a real sense of power. The tannins are broad and intense, so readers will have to give the 2012 at least a few years to settle down. Super-ripe, explosive and concentrated, the Oreno is one of the more overt wines of the vintage.  (10/2015)

93 points Wine Spectator

 This is perfumed, sinewy and taut, boasting cherry, black currant, earth, wild herb and tobacco aromas and flavors. The tannins are assertive, but this shows balance overall, as well as a saline mineral element on the finish. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2017 through 2026. 9,000 cases made. –BS  (6/2015)

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Price: $58.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


Specific Appellation:

Super Tuscan