2012 Reynvaan "The Unnamed - In The Rocks Vineyard" Walla Walla Valley Syrah

SKU #1201851 95 points Robert Parker's Wine Advocate

 Another pure, elegant and layered release from Matt Reynvaan, the 2012 The Unnamed Syrah exhibits subtle dark berry fruit, truffle, olive, lavender and smoked meat aromas and flavors in full-bodied, balanced, layered and seamless package. It picks up more classic violet and peppery herb notes with air and fills in beautifully on the mid-palate; nevertheless, it’s the least expressive at the moment aromatically, so give it a few years in the cellar. The blend here is 90% Syrah and 10% Grenache Blanc. 95+ (JD)  (6/2015)

92 points Wine Enthusiast

 The color is light and the black and green olive, smoked meat and savory aromas are reserved. However, there's an elegant yet rich, captivating feel to the savory flavors that make this wine hard to resist.  (9/2015)

92 points Wine Spectator

 Lithe, fresh and focused, with blueberry, plum and currant fruit picking up hints of clove and apple skin as the finish sails on against refined tannins. Has presence and persistence without great weight. Drink now through 2020.  (4/2015)

91 points Vinous

 (co-fermented with 5% Grenache Blanc): Moderately saturated medium red. Distinctly musky aromas of black fruits, crushed rock and smoky charred steak. Then silky but bright on entry, with penetrating wild blueberry and huckleberry fruit flavors complicated by a repeating note of charred meat. Finishes tight and firmly tannic, in need of some patience. 91+? (ST)  (11/2015)

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Price: $74.99
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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 13.8