2012 Domaine Jean Grivot Clos Vougeot Grand Cru (Pre-Arrival)

SKU #1201461 95-97 points Vinous

 The 2012 Clos de Vougeot is one the most polished and refined wines readers will taste from this site, the largest Grand Cru in the Côte de Nuits. All of the elements of the Grivot house style come together in a wine that impresses for its harmony and total class. Graphite, pencil shavings, violets and menthol all flesh out in a brilliant, chiseled Burgundy that hits all the right notes. The 2012 finishes with vibrant, saline minerality, hints of dried rose petals and fabulous energy. Readers who can find the Clos Vougeot should not hesitate. It is magnificent. Grivot owns two hectares in Clos Vougeot, an enormity by Burgundian standards.  (2/2015)

95 points Allen Meadows - Burghound

 A cool, restrained and unusually elegant nose combines various red berries with notes of dried flowers, freshly turned earth and sandalwood. There is excellent volume and intensity to the focused, intense and quite powerful medium weight plus flavors that culminate in a driving, even explosive finish that coats the mouth and lingers for an impressively long time. I very much like the harmony of elements though note that this exceptionally intense effort is unlikely to be an early drinker.  (1/2015)

93-95 points Robert Parker's Wine Advocate

 The 2012 Clos de Vougeot Grand Cru offers plenty of dark berries, briary, woodland scents on the nose – deep and penetrating. The palate is very structured with one particular barrel sample showing more backbone than other. The grip and intent are both palpable on the long, cola-tinged finish that brims over with energy. This is a multifaceted Clos de Vougeot endowed with a Pandora Box of delights down the road. (NM)  (12/2013)

94 points Stephen Tanzer's International Wine Cellar

 Dark red. Reticent but pure aromas of raspberry and crushed rock. Silky and sappy on entry, then suave and sharply delineated in the middle, conveying an impression of vigor to its perfumed flavors of dark fruits, minerals and noble herbs. Perfectly integrated ripe acidity contributes finesse. This very sophisticated Clos Vougeot delivers a compelling combination of gras and vibrancy. Really stains the palate and echoes on the aftertaste, with the firm tannins buried in fruit. A beauty. (ST)  (3/2015)

94 points Wine Spectator

 Hints of smoke and mineral ignite the black currant, black cherry and violet flavors in this dense, yet pure and elegant, red. Stays long and complex on the finish, but will need time for the nuances to emerge. Best from 2019 through 2035.  (2/2015)

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Price: $249.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
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- The most famous piece of Vougeot is the Clos de Vougeot. This vineyard is the largest of the Grands Crus, over 125 acres, with more than 80 different owners. Originally, the wine of the Clos was assembled from different portions of the vineyard to make a masterful blend, which justified its Grand Cru status. Today, a grower who owns a plot right next to the road, in the clay-heavy soil there, has as much right to call his wine 'Grand Cru' as one from the upper 'Musigny' section, adjacent to Les Musigny, with wonderful stony soil, or that adjacent to Echezeaux. Buy your Clos Vougeot from a trusted wine merchant!
Alcohol Content (%): 13