2014 Rouget, Pomerol (Pre-Arrival)

SKU #1201332 94 points James Suckling

 A unique red here with so much floral, bark and dark fruit aromas that follow through to a full body, chewy tannins and a flavorful finish. Lively acidity. Needs two or three years to resolve the . But should come around nicely. 50% whole bunch fermentation. Cool.  (2/2017)

93 points Vinous

 The 2014 Rouget is a wonderfully complete wine that melds together super-ripe, racy fruit and structure. Succulent red cherry, rose petal, mint and white pepper give the wine its distinctive aromatic and flavor profile. Even with all of its flamboyance, the 2014 has plenty of structural underpinning. A few years in bottle should help the wine soften a bit. Even so, this is a decidedly opulent Pomerol. The 2014 was quite impressive both times I tasted it. (AG)  (2/2017)

89-91 points Robert Parker's Wine Advocate

 The Château Rouget 2014 must have one of the ripest and opulent Pomerol noses that I encountered during my extensive tastings. Edouard Labruyère's Pomerol gushes out of the gates with plush kirsch and creme de cassis scents. The palate is rounded, decadent and powerful, plus and concentrated in the mouth with grippy tannin, though the finish is missing the precision and finesse to really complete the package. I am intrigued to taste this Rouget in bottle - it is unlike any other recent vintage that I have tried. (NM)  (4/2015)

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Price: $39.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol