2014 Puy-Blanquet, St-Emilion (Pre-Arrival)

SKU #1201328 89-90 points James Suckling

 Soft and silky with chocolate, berries and hints of walnuts. Medium to full body, fine tannins and a fresh finish.  (4/2015)

87-90 points Vinous

 The 2014 Puy-Blanquet is ripe, plummy and absolutely delicious. Aromatically pure and supple on the palate, the 2014 boasts fabulous balance and plenty of near-term appeal. A final burst of acidity on the finish gives the raspberry, rose petal and sweet spice flavors an extra kick of brightness. The acidity is a bit pronounced today. Otherwise, this is a fine showing. (AG)  (4/2015)

Share |
Price: $17.99
Quantity:

Real Time Inventory by location:

The item you have chosen can be pre-ordered. Below is the current quantity available for this pre-arrival/special order product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

This product is expected to arrive for shipment or pickup by Friday, April 6, 2018.

Location Qty
Main Warehouse: > 60
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Jacques Moreira | K&L Staff Member | Review Date: 5/18/2015 | Send Email
It was pure pleasure to taste this wine. Full of dark cherries and chocolate. Medium tannins, and a good acidity to balance the fruit. It is easy to drink and a no brainer for a couple of cases or more!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion