2014 Poujeaux, Moulis (Pre-Arrival)

SKU #1201326 91-92 points James Suckling

 Balanced and fresh. Shows lots of asphalt and berry character. Full-bodied yet refined and gorgeous. Floral with tobacco. Stealth.  (3/2015)

89-91 points Robert Parker's Wine Advocate

 The Château Poujeaux 2014 is a blend of 60% Cabernet Sauvignon, 5% Petit Verdot and 35% Merlot. It offers blackberry and briary scents on the nose, a little disjointed at first but the aromas coalesce with time. The palate is medium-bodied with crisp tannin. There is satisfying fruit concentration here, finely-tuned acidity and a really quite sophisticated, elegant finish. Classically lined Poujeaux that should settle at the upper end of my banded score. (NM)  (4/2015)

89-91 points Vinous

 The 2014 Poujeaux is striking, with silky tannins buffering the juicy fruit and terrific overall balance. Dark red cherry, spice, new leather, cedar and licorice are laced into a super-expressive, resonant finish. The 2014 is bold, forward and absolutely delicious. The blend is 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc. This is a terrific showing from Poujeaux, the Cuvelier family and Consulting Winemakers Stéphane Derenoncourt and Julien Lavenu. Tasted three times. (AG)  (4/2015)

87-90 points Wine Spectator

 Fleshy, with gentle tannins carrying the bitter plum, black cherry, loam and humus hints through the lightly toasted finish. (JM, Web-2015)


 Rich autumn fruits nose: ripe and plummy with a classy finish. A wine back to its previous form, with a good future. (SS)  (4/2015)

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Price: $25.99

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This product is expected to arrive for shipment or pickup by Friday, April 6, 2018.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.