2014 Pétrus, Pomerol (Pre-Arrival)

SKU #1201318 95-98 points Wine Spectator

 Offers a gorgeous caressing feel at first, with velvety raspberry and plum fruit, then picks up a light briar echo and a fine pebbly feel through the finish, adding range and length. The latent grip is supple and fully embedded, while an alluring incense note weaves throughout. A thoroughly beguiling wine. (JM)  (3/2015)

95-96 points James Suckling

 There’s a density and refinement to the 2014 Petrus with a dark chocolate, walnut and blueberry character. Violet. The length is beautiful with such density and intensity. The tannins arrive at the end. The wine is 14.3% alcohol. They cut back the crop and what they were left with was ripe and clean grapes. This has more texture. Fine and toned tannins. This takes off. Marvelous potential for the vintage.  (3/2015)

93-96 points Vinous

 The 2014 Pétrus possesses remarkable density and power, with superb overall depth and an explosive sense of energy that is impossible to miss. Scents of violet, spice and rose petal open up in the glass before the fruit totally takes over. Broad and resonant throughout, Pétrus is one of the bigger, richer wines readers will come across in 2014. The harvest at Pétrus took place between September 23 and October 4. Winemaker Olivier Berrouet gave the 2014 15 days on the skins, opting for what he describes as very gentle extractions. New oak is 50%. (AG)  (4/2015)

94-96 points Wine Enthusiast

 Barrel Sample. Ripe, smooth and with a velvety texture, this is a superrich, over-the-top wine. It is opulent and generous in warm red-plum flavors. The freshness is slow to come through this weighty wine. (RV)  (4/2015)

95 points Decanter

 Former winemaker, Jean-Claude Berrouet, likens the growing season to 1978. But 60hl/ha then; 30hl/ha today. Classical and fine with the Merlot providing a Cabernet-like presentation of tannin. Very natural and unforced. Lovely texture and fruit. Long, persistent finish. (JL)  (4/2015)

93-95 points Robert Parker's Wine Advocate

 The Petrus 2014 was picked from 23 September until 4 October. Delivering 14.5% alcohol, the same as 2009 and 2010, which is being aged in 50% new oak and includes 3% vin de presse, is deceptively uncomplicated on the nose at first, but don't be fooled. Affording it time to open (whilst videoing Olivier Berrouet) it develops very attractive blackberry, briary, violets and incense aromas that are beautifully defined. The palate is medium-bodied with tensile tannins. The acidity is very well judged with lightly grippy black fruit, a pleasant salinity surfacing towards the licorice and tar-tinged finish that fans out gradually. It does not have the length of a top tier vintage but as you would expect there is real class here. Perhaps it will be more approachable than other vintages thanks to the fineness of the tannins, but overall, this is a great wine under the guiding hand of Olivier Berrouet even if it is not the greatest Petrus he will ever make. (NM)  (4/2015)

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Price: $1,749.00
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This product is expected to arrive for shipment or pickup by Sunday, April 8, 2018.

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By: Ralph Sands | K&L Staff Member | Review Date: 6/26/2015 | Send Email
Good, strong, red apple and black cherry fruit; not heavy or over-extracted in any way. Classic style with racy acidity; a powerful finish with fine tannins. Not a plush Petrus. ** Two stars

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/26/2015 | Send Email
This 100% Merlot is spectacular. Intense aromas and some meaty nuances on the nose and on the palate. Big, massive wine that has layers of fruit. Long and lingering on the palate. Blackberry jam, with a fine texture. Perhaps the best I tasted on this trip.

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- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


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