2014 Pavie, St-Emilion (Pre-Arrival)
Incredible blueberries, violets, fresh wild mushrooms and sandalwood. Dried tannins. Full-bodied, yet tight and refined with a beautiful center palate of fruit and chalk character. Love the pinpointed palate. Excellent acidity. Gorgeous now but wait at least five years.
The 2014 Pavie is silky, powerful and intense, with all of its elements in the right place. In 2014, Pavie is exceptionally polished, with plenty of richness but less of the bombastic style of some years past. Part of that is, of course, the personality of the vintage, but at the same time, there has been a move toward a bit more finesse here in recent years. A rush of raspberry jam, pomegranate, mint and white flowers leads into the vivid, richly textured finish. The 2014 is a gorgeous Pavie loaded with personality. (AG)
This gushes with boysenberry, açai berry and blackberry confiture notes, but they are quickly harnessed by fine chalky minerality that stays well-buried throughout, imparting mouthwatering cut despite the copious fruit. Features lavish spice and licorice, and the fruit and minerality is there. If you've got it, flaunt it. (JM)
Robert Parker's Wine Advocate
The 2014 Pavie is clearly the star of Gérard Perse's portfolio this year. The aromatics are the most complex and absorbing, a mixture of red and black fruit, graphite and black truffle, a faint marine influence emerging as it unfolds in the glass. The palate is medium-bodied and demonstrates less substance and glossiness than the Bellevue-Mondotte. In fact, if you had this blind you might describe it as a more "classic" Saint Emilion, underpinned by quite firm tannin that provide this with impressive backbone. There is a toughness to this Pavie, but it retains balance. It has its sights set on longevity and for that we will have to wait, but it will be worth it. (NM)
*** Cellar Selection *** This is a perfumed ripe wine, packed with generous tannins that still give a style and elegance that is a remove from the older overripe style of Pavie. It is balanced, complex and with great potential. The wood and the tannins are in harmony with the black fruits. With its structure, it will certainly age well. (RV)