2014 Montrose, St-Estèphe (Pre-Arrival)

SKU #1201303 95-97 points Robert Parker's Wine Advocate

 The Château Montrose 2014 is a blend of 61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 1% Petit Verdot that represents 47% of the total production. It was picked from mid-September via five or six tries through the vineyard. The aromatics represent a clear step in quality from the second wine, attired with far more precision and focus, much more purity with scents of blackberry, boysenberry and blue fruit, now with touches of violet and vanilla. It is beautifully defined and actually, at least at this juncture, closely aligned with Cos d’Estournel 2014. The palate is medium-bodied with filigree tannin that underpin layers of pure mineral-rich black fruit. There is an enthralling sense of energy and precision here and it fans out remarkably on the finish. Dare I say, this is one grand vin that comes perilously close to matching the heights of the 2009 and 2010. This is a brilliant Montrose, one of the best you will find on the Left Bank this vintage. Tasted on five separate occasions, twice at the château. (NM)  (4/2015)

95-97 points Wine Enthusiast

 Barrel Sample. This is a hugely structured wine, almost severe in a way that is typical of this estate. It has power and concentration, with intense fruitiness and a rich, generous texture. The finish is fresh and lingering. (RV)  (4/2015)

94-97 points Wine Spectator

 As sleek and tightly coiled as they come, with wonderful purity and cut to the red and black currant and red and black cherry fruit. The long iron spine is thoroughly embedded and a gorgeous echo of charcoal lingers at the very end of the lightly pebbly finish. Everything finally seems to be coming together here. (JM)  (4/2015)

93-96 points Vinous

 The 2014 Montrose is one of the most intriguing wines of the vintage. An elegant, beautifully layered wine, the 2014 Montrose comes across as incredibly silky and polished. The typical Montrose power, richness and breath take a backseat to a total sense of refinement, as the 2014 is a remarkably nuanced and noble wine. Beams of acidity and minerality give the finish its salivating energy and brightness. Given that Montrose is slow to develop, my sense is that the 2014 is not ready to show all of its cards just yet. Today, it's all about potential, and there is plenty of that here. Sweet red cherry plum, dried flowers and spices are some of the notes that are laced into the exquisite, alluring finish. The blend is 61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 1% Petit Verdot that represents 47% of the total production. (AG)  (4/2015)

94-95 points James Suckling

 This is a fabulous young red with blackberries, currants and wet earth. Full body, firm tannins. Very long finish. It really takes off.  (3/2015)

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Price: $129.99

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This product is expected to arrive for shipment or pickup by Friday, April 6, 2018.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


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Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.