2014 Lafite Rothschild, Pauillac (Pre-Arrival)

SKU #1201269 98 points James Suckling

 The aromas of stones, oyster shell, blackcurrants and mushrooms are very intense. Full-bodied, dense and powerful with lots of blackberries. Great finish. Super energy and depth.  (2/2017)

97 points Wine Enthusiast

 *Cellar Selection* This is a major wine. It has enormous tension, structure and a core of dark tannins. Amid all this, the wine is also packed with fruit and concentrated blackberry and black-plum flavors. It will age slowly and steadily with its enormous structure and concentration. (RV)  (4/2017)

94-96 points Robert Parker's Wine Advocate

 The Château Lafite-Rothschild 2014 is a blend of 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc, picked from 22 September until 10 October with the Petit Verdot, the Cabernet finished two days earlier. The Grand Vin is adorned with surprising richness and opulence on the nose: layers of ripe black plum and juniper, fine definition with even a hint of fig developing with continued aeration. After 5 minutes it turns volte face and becomes much more graphite and cedary - more Pauillac in essence. The palate is medium-bodied with ripe tannin, a potent core of black and blue fruit with a bullish (for Lafite) peacock's tail on the finish. Very long in the mouth, this is a Lafite that yearns to compensate for last year and it accomplishes that with some panache. (NM)  (4/2015)

95 points Wine Spectator

 *Collectibles* Reserved for now, but the core of cassis, bitter plum and raspberry coulis flavors is pure and energetic, while extra black tea, iron and singed alder notes fill in steadily through the finish. This has a very focused, streamlined feel overall, yet there's serious depth for the cellar. (JM)  (3/2017)

94 points Vinous

 The 2014 Lafite-Rothschild is a beautiful, vivid wine. It is also going to need a number of years to come together. All the classic Lafite signatures are present in the glass. Dark red and bluish-hued fruits, grilled herbs, crème de cassis and leather are some of the many notes that gradually open up. The wine is finessed and nuanced to the core. I imagine it will drink well with minimal cellaring, although it clearly also has the potential to grow in bottle. (AG)  (2/2017)

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This product is expected to arrive for shipment or pickup by Saturday, July 1, 2017.

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By: Ralph Sands | K&L Staff Member | Review Date: 6/2/2015 | Send Email
Sweet, saturated red-black fruits on the nose; in the mouth, red fruits and chocolate. Good middle texture and long, polished tannins.  Everything in perfect focus and balance—just lovely. Two and a half stars!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.