2014 l'Evangile, Pomerol (Pre-Arrival)

SKU #1201257 93-96 points Wine Spectator

 Tightly coiled for now, offering raspberry, bitter plum and dark currant fruit that should unwind slowly. Features charcoal and smoldering tobacco notes, with a hint of loam underscoring the finish. Always among the more muscular Pomerols, with a substantial percentage of Cabernet Franc, and 2014 is no different. Tasted non-blind. (JM)  (4/2015)

92-94 points Robert Parker's Wine Advocate

 The Château L’Evangile 2014 is a blend of 82% Merlot and 18% Cabernet Franc, the latter from re-planted vines that have come into the grand vin. It has a very refined bouquet, the Cabernet Franc lending a slight savory character. The palate is beautifully structured with a fine line of acidity. The black fruit is suffused with a hint of sweet coconut coming through on the finish from the oak. That will be subsumed with time. This is quite a powerful L’Evangile with fine tannins and an insistent grip. This is an impressive L'Evangile and it may warrant a higher score after bottling. (NM)  (4/2015)

91-92 points James Suckling

 Aromas of blackberries, oyster shell and black licorice. Full body and a firm and muscular backbone of tannins. Slightly austere.  (3/2015)

Jancis Robinson

 82% Merlot, 18% Cabernet Franc. Black lustrous crimson. Fresh, transparent nose. Round and seductive. Difficult to even see the tannins. Flattering and very vibrant. Long.  (4/2015)

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Price: $129.99

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This product is expected to arrive for shipment or pickup by Friday, April 6, 2018.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


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