2014 l'Eglise-Clinet, Pomerol (Pre-Arrival)

SKU #1201256 97 points James Suckling

 The purity of fruit is so alluring in this wine. Aromas of crushed berries, lemon rind and flowers follow through to a full body, firm and silky tannins and a long and flavorful finish. All in finesse and texture. So fine and persistent. Try in 2022 but already an inspiration to taste.  (2/2017)

95 points Robert Parker's Wine Advocate

 The 2014 L'Eglise Clinet was tasted from a single bottle but from two glasses, each poured at different times before I arrived for the tasting. They were almost identical on the nose but the one poured later was more compact. It has a very pure bouquet with blackberry, myrtle, a touch of iris and a touch of garrigue (actually reminiscent of fynbos, the wild South African shrubland). The palate is medium-bodied with crisp tannin, a silver bead of acidity, wonderful precision and beguiling purity. This is an outstanding Pomerol for the vintage from Denis Durantou, sophisticated and classy, yet the bottom line is quintessentially Pomerol. Bravo, Denis. (NM)  (3/2017)

94 points Wine Spectator

 This has a big ball of raspberry confiture at the core, with dark licorice and warm fruitcake notes. Hedonistic only to a point, as a serious graphite beam runs throughout, giving this serious drive through the finish. This will keep pace with the top dogs in this vintage. Best from 2020 through 2035. (JM)  (3/2017)

Jancis Robinson

 Mid crimson. Scented, perfumed – really very sumptuous. Round and assertive. Knows it’s a good wine! Not really, really rich nor concentrated but well balanced. Sort of heading in the same direction as Vieux Château Certan? 17.5/20 Points (JR)  (2/2017)

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Price: $189.99

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This product is expected to arrive for shipment or pickup by Friday, December 1, 2017.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol