2014 Joanin Bécot, Côtes de Castillon (Pre-Arrival)

SKU #1201255 90-91 points James Suckling

 A dense and rich wine with licorice, asphalt and currants. Full, firm and structured. Chewy.  (3/2015)

91 points Robert Parker's Wine Advocate

 The Joanin Bécot 2014, often one of the top performing Côte de Castillon crus, is a blend of 75% Merlot and 25% Cabernet Franc cropped at 30 hectoliter per hectare. Being raised in 60% new wood, it has a very ripe and opulent bouquet, perhaps just a little high-toned in the context of its peers. The palate is medium-bodied with chewy black fruit, nicely integrated oak with a structured, masculine, tertiary finish that is persistence in the mouth. This is a modern style Bordeaux but one that is cleverly and thoughtfully executed. (NM)  (4/2015)

91 points Vinous

 A big, powerful wine, the Joanin Bécot offers tons of depth to match its explosive personality. Mocha, dark fruit, smoke and new leather all flesh out in the glass. The style is decidedly rich and intense, yet all the elements are very nicely balanced. I expect the 2014 will be at its best with a few years in bottle, which should allow the tannins to soften a touch. The blend is 75% Merlot and 25% Cabernet Franc, aged in 60% new French oak. Jean-Philippe Fort is the Consulting Winemaker. Tasted two times. (AG)  (4/2015)

90 points Wine Spectator

 A firm, toasted style, with a ganache edge holding sway over the plum and blueberry notes. Features a smoky finish, but this shows solid flesh in the end, and should soak up the élevage. (Web-2015) (JM)

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Price: $19.99
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This product is expected to arrive for shipment or pickup by Friday, April 6, 2018.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
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France

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Bordeaux

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