2014 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

SKU #1201249 96 points Vinous

 The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. (AG)  (2/2017)

95 points James Suckling

 A very well-made, modern wine with ripe cherry and cassis notes but rather discrete oak. The bright fruit and lively acidity balance the moderately dry tannins very well, and the finish is long and quite complex. Compacted. Needs time to open. Beautiful.  (2/2017)

95 points Wine Enthusiast

 *Cellar Selection* Initial tight acidity in this crisp wine gives way to smooth rich black fruits. This already has a fine balance with its ripe juiciness and delicious redberry flavors. It is going to develop into a very fine wine. Drink from 2024. (RV)  (4/2017)

94 points Robert Parker's Wine Advocate

 The 2014 Haut Bailly has a charming, quite intense bouquet with layers of blackberry, raspberry coulis, black olive and melted tar scents that soar from the glass. The palate is medium-bodied with supple tannin, well-judged acidity, harmonious and focused with superb density and precision towards the finish. This is a classy number and alongside Domaine de Chevalier, it is one of the standouts from the appellation in this vintage. (NM)  (3/2017)

94 points Wine Spectator

 This shows admirable density for the vintage, with a strong loamy echo amid the core of dark currant, fig and plum compote flavors. Loads of tobacco and tar details join in on the finish, while the fruit easily keeps pace. Rock-solid. Best from 2020 through 2035. (JM)  (3/2017)

Jancis Robinson

 Rich and substantial but racier than the old Haut-Bailly style. Really very well mastered. Good balance without excess acidity or tannin. Very persistent. The concentration was presumably helped enormously by the saignée that produced the Rosé. Just a little stolid but a very impressive 2014. (17.5+/20 points)  (3/2015)

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Price: $79.99
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Staff Image By: Philip Bohorfoush | K&L Staff Member | Review Date: 2/8/2017 | Send Email
**One of the wines of the vintage** A favorite at the recent 2014 UGC tasting in San Francisco. Noticeably dark and intense in color hinting at the depth of this wine. Full of dark berries, cassis, black currant, and toasted herbs. Medium bodied, richly textured, and with a long finish balanced by bright acidity, fine grained tannins, and a superb mineral core. Haut Bailly’s elegance with a bit more posh.

Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 5/11/2015 | Send Email
A very enticing nose of blood oranges, tobacco, forest floor and a touch of vanilla. Very fine tannins on the palate making it all round and balanced. Very nice wine. I expect it to receive high scores for sure. 66% Cabernet Sauvignon and 34% Merlot.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.