2014 Echo de Lynch-Bages, Pauillac (Pre-Arrival)

SKU #1201236 92 points Wine Spectator

 This packs solid dark currant, fig and blackberry fruit, with notes of charcoal and loam, but stays fleshy overall, revealing ample length and definition on the finish. (JM)  (4/2015)

91 points Vinous

 The 2014 Echo de Lynch-Bages is a juicy, forward wine that will deliver considerable pleasure pretty much upon release. Distinctly Cabernet-inflected notes take center stage, with savory/floral overtones that add nuance. The tannins are a bit rough around the edges today, even though the fruit is quite voluptuous. In 2014, the Echo is 73% Cabernet Sauvignon and 27% Merlot, the highest percentage of Cabernet since 2001. (AG)  (4/2015)

90 points James Suckling

 A structured and muscular red with blackberries, blackcurrants and minerals. Full-bodied, chewy and intense. Excellent second wine. Gripping.  (3/2015)

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This product is expected to arrive for shipment or pickup by Friday, April 6, 2018.

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By: Jacques Moreira | K&L Staff Member | Review Date: 7/20/2015 | Send Email
A dusty "crushed stone" minerality on the nose, with the fruit still a bit restrained. On the palate it reveals more exuberance of fruit, also it shows the firm presence of its gripping tannins. It needs some time, as all best wines do. A great choice to try a second wine.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.