2014 Cos d'Estournel, St-Estèphe (Pre-Arrival)
If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!
*Cellar Selection* This is an immensely dense wine that is going to be a classic. The dark tannins are still lined with wood aging but that will go because the fruit underneath is also just as dense and intense. Blackberry, black plum and damson plum give power and sweetness. This is a great wine with huge potential. Drink from 2028. (RV)
Robert Parker's Wine Advocate
The Château Cos d'Estournel 2014 is a blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc picked between 25 September and 10 October at 33.7 hectoliters per hectare. The pH came in at 3.77 and an IPT of 87, quite high compared to some other properties in the northern Médoc. It has "cool" nose, by that I mean it is not a flamboyant set of aromatics like the 2009 or 2010, but rather "streamlined" and focused, very delineated with black fruit intermingling with incense and iris. It is very controlled. The palate is medium-bodied with supple, but "full" tannins in the mouth that lend this Cos d'Estournel impressive volume. There is an unerring purity here, a gradual crescendo of intensity towards a peppery finish that lingers long. This is an impressive Grand Vin - classic Cos d'Estournel. Tasted three times with consistent notes. (NM)
The 2014 Cos d'Estournel brings together gorgeous textural richness and ripeness, yet retains considerable aromatic freshness. Mocha, red plum, raspberry jam and rose petals are all beautifully nuanced. I very much like the sense of translucent energy here. Sweet floral and spice notes add to the wine's racy, voluptuous personality. Today, my impression is that the 2014 Cos will reward consumers with a long window of pure drinking pleasure. The blend is 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc. (AG)
Intense, with a roiling core of luscious loganberry, blackberry and black currant fruit. Singed spice, apple wood and black tea accents emerge steadily on the finish. Has a rare combination of density and precision. Will cruise in the cellar. Best from 2020 through 2035. (JM)
65% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc. 80% new oak. Dense colour. Really very luscious indeed. A streak of St-Estèphe iron filings but surrounded by the more opulent fruit. Fine and refined. More fun than Lafite! Masses of tannins and density. Shorter than some vintages, such as 2005! (18/20 points)