2014 Clos du Marquis, St-Julien (Pre-Arrival)

SKU #1201215 95 points James Suckling

 Complex aromas of dried flowers, dark fruits such as currants and plums and then a wet-earth undertone. Wet licorice as well. Full body, firm and silky tannins and an entrancing finish. Tight and polished. Drink in 2022 but hard not to drink now.  (2/2017)

94 points Wine Enthusiast

 *Cellar Selection* Produced by the winemaking team of Léoville las Cases, this wine comes from a separate part of the estate. The wine, with its dominance of Cabernet Sauvignon, is dense with tannins as well as dark fruit. It is firm, powerful and a very fine wine for long-term aging. Drink from 2024. (RV)  (4/2017)

90-93 points Wine Spectator

 This has a subtle sauvage side, with a hint of dark olive and a smoldering tobacco note weaving around the core of fleshy plum sauce and steeped blackberry fruit. A touch firm on the finish for now, with a woodsy edge, but features more than enough flesh to soak that up. (JM)  (4/2015)

90-92 points Robert Parker's Wine Advocate

 The Clos du Marquis 2014 is a blend of 74% Cabernet Sauvignon, 22% Merlot and 4% Cabernet Franc cropped at 33 hectoliter per hectare and matured in 50% new wood. Picked between 30 September and 13 October, it has a ripe, quite opulent bouquet with layers of blackberry, dark plum and incense, a touch of pencil lead with time. The palate is medium-bodied with fine tannin, a little pinched at the moment but it will 'relax'. The alcohol level is one of the highest ever at 13.85% and yet it it counterbalanced by its freshness. In fact, the finish is quite classic in style and provides a pleasant juxtaposition with the more generous aromatics – it will be interesting to see how they develop during their élevage. (NM)  (4/2015)

90-92 points Vinous

 The 2014 Clos du Marquis is quite pretty and expressive. Blue and purplish-hued fruit, sweet spices and mint all open up nicely in the glass. The 2014 is not a huge wine, rather it is distinguished by its energy, precision and overall nuance. Scents of violet, lavender, mint and sweet spices add complexity on the gracious, inviting finish. This is a lovely effort and a fabulous example of the vintage. The more feminine side of St. Julien comes through in spades. (AG)  (4/2015)

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By: Jacques Moreira | K&L Staff Member | Review Date: 5/11/2015 | Send Email
A beautiful note of crushed stones on the nose, gives away to lifted raspberry, cassis, and violets. the palate follows the nose, along with coffee notes and violets. It has a delicacy that surprised me. It is a beautiful Saint-Julien.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.
Alcohol Content (%): 13.5