2014 Brane-Cantenac, Margaux (Pre-Arrival)

SKU #1201191 92-94 points Wine Enthusiast

 Barrel Sample. This wine is dry, with some bitterness and a hard edge of dense tannins. The acidity pierces through the wine, so fresh as to be shocking in its intensity. It will certainly need plenty of time to integrate and mellow. (RV)  (3/2015)

92-93 points James Suckling

 A solid core of fruit here with lots of cabernet character, as well as currants and blueberries. Full to medium body. Chewy tannins, yet polished and refined.  (3/2015)

91-93 points Robert Parker's Wine Advocate

 The Château Brane-Cantenac 2014 is a blend of 77% Cabernet Sauvignon, 21% Merlot and 2% Cabernet Franc, representing 38% of the total crop. It was picked between 22 September commencing with the Merlot up until 9 October finishing with the Cabernet Sauvignon. Yields came in at 44.8 hectoliters per hectare. It has a very typical nose for this Margaux estate: understated and reserved at first, touches of ground-up stone intermixed with brambly red berry fruit and damp undergrowth scents. The palate is medium-bodied with grainy tannins. There is moderate weight in the mouth, plenty of sous-bois character and a touch of graphite (à la Pauillac) leading to a tapered but sustained finish. This is your straight-down-the-line classic Brane-Cantenac, unashamedly classic in style, what you might call "good old fashioned claret." Never the beauty queen at primeur, my remarks reflect how this Margaux blossoms in bottle. (NM)  (4/2015)

90-93 points Vinous

 The 2014 Brane-Cantenac is a striking, wonderfully complex wine with a lot going on. Powerful at the outset yet also quite floral almost to the point of being exotic, the 2014 is certainly not lacking in nuance or personality. Hints of orange peel, mint, white flowers and berries open up gradually in a wine of understatement. The firm tannins add energy and convey an overall impression of classicism, while tobacco, iron and smoke punctuate the powerful, expressive finish. This is going to be a fascinating wine to follow over the coming years and decades. Tasted twice. (AG)  (4/2015)

87-90 points Wine Spectator

 A gentle, elegant style, with pretty lilac, red currant and cherry notes, lined with a liberal savory hint that lingers through the sandalwood-edged finish. (Web-2015) (JM)

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Price: $45.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the MĂ©doc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


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Specific Appellation:


- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.
Alcohol Content (%): 13