2014 Angélus, St-Emilion (Pre-Arrival)
*** Cellar Selection *** Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027. (RV)
Wow. This is really decadent and fascinating with forest flowers, chocolate, tea and currants on the nose, which follows through to a firm and silky palate with lots of fruit and balance. Very long and beautiful. Citrusy undertones. Needs five or six years of bottle age to show it all.
This has a dense, muscular core of warm blackberry, black currant and fig paste flavors, shrouded under a cloak of tobacco and loam. Not shy on toast and balanced by a hefty ganache edge, this isn't heady at all, just a terrific expression of the muscular, loamy style. Best from 2026 through 2040. (JM)
The 2014 Angélus is a dark, powerful wine. Black cherry, violet, chocolate, leather, torrefaction and cloves are some of the many aromas and flavors that give the wine its dense, heavily extracted feel. There is no shortage of intensity today, but the real question is whether there will still be enough fruit once the tannins soften. That said, the 2014 opens up nicely with time, so I am cautiously optimistic. (AG)
Robert Parker's Wine Advocate
The Château Angelus 2014, a blend of 50% Cabernet Franc and 50% Merlot was picked between 2 and 22 October over a 3-week period. It has a surprisingly bashful nose at first, not one that comes racing out of the blocks to greet you. But there is plenty of fruit here, beautifully defined, a little more introverted than usual possibly due to the higher percentage of Cabernet Franc. The palate is medium-bodied with fine tannin, linear in style with a saline note complementing that lattice of black fruit. It gently builds towards the spicy, slightly compact finish but never fully let’s go, the Cabernet Franc lending a slight savory edge on the aftertaste. This will probably need three of four years in bottle as this is slightly harder compared to recent vintages with more backbone. Yet it still constitutes an admirable Saint Emilion even if it does not ignite the same pyrotechnics as say, Pavie or Ausone. (NM)