2003 Larkmead "LMV Salon" Napa Valley Bordeaux Blend

SKU #1200898 96 points Robert Parker's Wine Advocate

 The 2003 LMV Salon is a blend of 60% Cabernet Sauvignon, 25% Cabernet Franc, 6% Malbec, 5% Petit Verdot and 4% Merlot. It takes its name from the iconic San Francisco socialite, Lillie Hitchcock Coit, who established a “salon” at Larkmead. This wine cuts an even broader, more expansive flavor profile across the palate, offering gorgeous notes of creme de cassis, background oak and licorice, and hints of lead pencil shavings and spring flowers. Strikingly complex, this stunning wine reveals a freshness and vivacity that go against the general reputation of this vintage. It is a crunchy, juicy effort with 14.7% alcohol, although the latter component is not the least bit noticeable. Slightly more evolved than the basic Cabernet Sauvignon, this beauty is accessible now, so there is no reason to delay your pleasure. It should be strutting its stuff for 15-20 years. This exquisite, historic (the vineyard was well-known in the 1800s) source for great Cabernet Sauvignon situated on the valley floor, just north of St. Helena, remains one of my favorite wineries of the region. Under the guidance of the winemaking consultant, Scotsman, Andy Smith, they continue to go from strength to strength. (RP)  (6/2013)

92 points Stephen Tanzer's International Wine Cellar

 Deep ruby-red. Complex nose offers currant, graphite, iron filings and menthol. Juicy, fresh and tactile in the mouth, with a claret-like pliancy and lush, sweet flavors of dark fruits and chocolate. Finishes with substantial broad tannins and excellent length. (ST)  (5/2006)

Wine Spectator

 An initial loamy barnyard funk blows off, letting a mix of vivid black cherry, blackberry and currant fruit push to the forefront, gaining richness and depth. Ends with a supple texture and a hint of berry and anise. Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot and Merlot.  (11/2006)

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Price: $149.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.