2013 Domaine Vincent Dauvissat Chablis 1er Cru "Sechet"

SKU #1200767 90-92 points Robert Parker's Wine Advocate

 The 2013 Chablis 1er Cru Sechet has a strict but mineral-drenched bouquet that shows enormous potential. The palate already demonstrates immense clarity with a surfeit of energy and beguiling touches of pure orange zest on the finish. Watch out for this once released! (NM)  (8/2014)

91 points Allen Meadows - Burghound

 An expressive and broad-ranging nose offers up notes of pear, sea water, oyster shell, white peach, citrus and a soft spice nuance. There is good punch to the intensely mineral-driven middle weight flavors that culminate in an intense and markedly dry but not especially austere finish that is also admirably well-balanced and persistent. This seductive yet punchy effort should be accessible young if desired yet keep reasonably well.  (10/2015)

91 points Vinous

 Pale yellow. Tangy aromas of orange and lemon peel and ginger. Not yet hugely complex in the mouth but boasts sexy sucrosité leavened by lovely inner-mouth tension. Intensely flavored, brisk and long. (ST)  (8/2015)

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.