2012 Dominus Napa Valley Bordeaux Blend

SKU #1200432 99 points Robert Parker's Wine Advocate

 Flirting with perfection, the 2012 Dominus is composed of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Cabernet Franc. Five thousand cases were produced, a relatively modest amount from this large vineyard’s big crop. Christian Moueix told me that there was plenty of heat in 2012, but there were no excessive hot spells that can plague Napa Valley vintners during the growing season and harvest. This wine’s opaque plum/purple color is accompanied by a beautiful nose of sweet crème de cassis, a touch of background oak (only 40% new oak is used), spice box, cedarwood, black cherries and a hint of spring flowers. The complex, intense aromatics are followed by a deep, opulent, multidimensional, full-bodied wine with not a hard edge to be found. Everything is seamlessly crafted in this beauty and the vintage’s abundant richness is well-displayed. This 2012 can be drunk in its exuberant youthfulness or cellared for another 20-25 years. (RP)  (10/2014)

98 points James Suckling

 Fabulous purity and clarity of fruit. Blackcurrants, blackberries and violets. Full body, big soft tannins and a chocolate, hazelnut and dark fruit character. Some hot stones. Fruit at the finish. Ripe and velvety finish. Better in 2020 but delicious to drink now. Wonderful Dominus.  (4/2015)

97 points Vinous

 A towering, majestic wine, the 2012 Dominus is a real stunner. Opulent and intense, yet backed up by a classic expression of acidity and tannin, the 2012 hits the palate with considerable richness. Graphite, dark red and black stone fruits, tobacco and incense soar from the glass as this voluptuous Cabernet Sauvignon shows off its irresistible sexy personality. Expressive floral notes add lift on the finish. The 2012 has become a bit more tender than it was last year, which is excellent news for Dominus fans, especially with super powerful 2013s lurking right around the corner. (AG)  (12/2014)

92-95 points Stephen Tanzer's International Wine Cellar

 Bright ruby-red. The nose combines a chocolatey ripeness and a medicinal reserve, offering scents of currant, licorice, flowers, spices and herbs. Dense, voluminous and harmonious; fully ripe but classically dry. This wonderfully horizontal wine finishes with serious plush tannins and really echoes and lingers on the aftertaste. Superb potential. Much more Old World than California in style. (ST)  (5/2014)

95 points Wine Enthusiast

 *Editors' Choice* A magical blend of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Cabernet Franc, this estate-crafted blend exudes elegance, etching out silos of herb, lavender, cedar and earth around savory-laced texture. A powerful concentration of dark chocolate appears on the lengthy finish, the wine sourced from dry-farmed, impeccably tended vines. (VB)  (12/2015)

94 points Wine & Spirits

 If you’re used to riper styles of Napa Valley Cabernet, give yourself time to adjust to the savory profile of one of the region’s oldest vineyard sites. Dominus sits on a rocky alluvial fan, a gentle benchland slope nestled into the western hills of Yountville. If, like some of their neighbors, Christian Moueix and Tod Mostero pushed the vines to extreme ripeness, you would find a sweeter wine in the glass. But they prefer to farm the vineyard so they can capture it at the moment when the grapes will sustain their distinctive flavors, yielding precision and detail in their tannins rather than the creamy smoothness that has come to define Napa Valley luxury wine. In fact, the 2012 vintage does provide a hint of sweetness in the end, red-fruited, bright and filled with youthful energy. That energy circulates through the wine in the fresh scent of bay and madrone, while the tannins gird the fruit for a long life ahead.  (12/2015)

94 points Wine Spectator

 Deftly balanced, with an enticing mix of gravelly, loamy earth, dried berry, cedar and cigar box, all rich and extracted. Ends with raw, assertive tannins. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. (JL)  (9/2015)

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By: Trey Beffa | K&L Staff Member | Review Date: 2/26/2016 | Send Email
The 2012 Dominus is surprisingly open and drinkable. This wine can be enjoyed right now with a bit of air. It shows a wonderful purity of fruit, with a rich, round middle that feels voluptuous in the mouth. The texture is almost creamy, while the finish shows plenty of ripe tannins. This is a superb Dominus and is perfect for mid-term cellaring.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.5