2011 Lokoya Spring Mountain District Cabernet Sauvignon

SKU #1200403 96 points Robert Parker's Wine Advocate

 Even better is the wonderfully perfumed 2011 Cabernet Sauvignon Spring Mountain. Abundant aromas of black raspberries, blueberry liqueur, forest floor and violets are followed by a wine of great intensity, full-bodied richness and a layered, multidimensional personality with sweet tannin as well as low acidity. This beautiful, savory, full-throttle effort should drink well for 15 years. (RP)  (10/2013)

94 points Vinous

 The 2011 Cabernet Sauvignon Spring Mountain comes across as quite ethereal and delicate, especially for a mountain wine. Sweet floral notes meld into spices, dark blue/black fruit, cinnamon and new leather. Here the flavors are gentle and suave, but at the same time, there is plenty of energy in the glass. With time in the decanter, the 2011 can be enjoyed today, but it also has enough stuffing to drink well for a number of years. At the same time, the higher-toned aromatics, suggest the 2011 will always remain a relatively feminine Cabernet Sauvignon. (AG)  (11/2013)

92 points Stephen Tanzer's International Wine Cellar

 Full medium ruby. Riper on the nose than the Diamond Mountain District bottling, offering scents of cassis, blueberry, violet, espresso and minerals. Densely packed and chewy; in fact, amazingly ripe and successful for Spring Mountain in 2011. The dark berry, graphite and espresso flavors carry very well on the long, ripely tannic finish. Incidentally, Jackson Family Wines recently purchased Terra Valentine's winery and Yverdon Vineyard on Spring Mountain.  (5/2014)

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Price: $269.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.