2013 Herencia Altes Garnatxa Negra Terra Alta

SKU #1198496 91 points Stephen Tanzer's International Wine Cellar

 (raised entirely in concrete): Brilliant ruby. Pure, high-pitched aromas of redcurrant, strawberry, blood orange and fresh rose, plus a bright mineral overtone. Vibrant and precise on the palate, offering sappy red fruit and floral pastille flavors lifted by spice and mineral nuances. Closes spicy, nervy and long, with silky tannins making a late appearance. Finding a wine with this much clarity and precision is a tough job at double and even triple the price of this one. (JR)  (9/2014)

90 points Robert Parker's Wine Advocate

 Made from vines planted in 1915, the 2013 Garnacha Negra comes from the village of Batea, where wine has been made since the 15th century. Eric Solomon partnered with Spaniard Nuria Altes to produce this remarkable, cool-climate, high-altitude Grenache with a Pinot Noir-like personality. Abundant notes of cranberries, red cherries, black currants and hints of forest floor and damp earth are followed by a medium-bodied wine with terrific fruit intensity and richness that can only be the result of these old vines. The wine also possesses a freshness, vibrancy and exuberance that are stunningly impressive. Drink it over the next 1-2 years. (RP)  (6/2014)

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Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 14