2013 Domaine Bouchard Père et Fils Meursault 1er Cru "Perrières" (Pre-Arrival)

SKU #1197778 92-95 points Wine Spectator

 Among the whites, three premiers crus from Meursault show outstanding potential, the austere, racy and intense chalk-infused Perrières (92–95 points, non-blind).  (2/2015)

92-94 points Robert Parker's Wine Advocate

 The 2013 Meursault 1er Cru les Perrières has an attractive austerity on the nose, well defined, and actually capturing the essence of Perrières better than some of the more famous producers. The palate is crisp and precise with a keen line of acidity, well-integrated oak and a touch of grilled walnut and salinity toward the long finish. Bravo! This is very well-executed Perrières. (NM)  (2/2014)

92 points Allen Meadows - Burghound

 A subtle application of wood easily allows the elegant, pure and airy aromas of floral, citrus and wet stone where a hint of Asian style tea lurks in the background. There is plenty of mineral character to the beautifully well-detailed, intense and delicious middle weight flavors that conclude in an impressively long and palate coating finish. This is not especially complex at present and I would suggest acquiring this only if you have the express intention of holding it for at least 5 years.  (6/2015)

90 points Vinous

 Precise aromas and flavors of yellow fruits, clove and ginger accented by a peppery quality. Very smooth and open, conveying lovely sweetness and breadth but not the same mineral energy as the young 2014. This pliant wine finishes with sneaky length. Carrying about 13.2% alcohol after chaptalization. (ST)  (9/2015)

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Price: $79.99
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This product is expected to arrive for shipment or pickup by Tuesday, January 31, 2017.

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Meursault

- The town of Meursault is a prosperous village, with a Gothic town hall and narrow winding streets. It produces a small amount of red wine, but is justly famous for its whites. Although it has no Grand Cru vineyards, its Premiers Crus are justly famous, particularly Charmes, Poruzots, Perrières and Genevrières. A good Meursault has concentration, grip and backbone, in addition to its soft and rich fruit.