Drappier Brut Rosé Champagne

SKU #1195922 92 points Wine Spectator

 Lightly floral on the nose, with hints of lavender and verbena, and spicy on the palate, offering ground clove and anise accents to the flavors of pastry dough, wild cherry, golden raisin, grated coconut and fleur de sel. Harmonious and elegant throughout, presenting a long, mouthwatering finish. Drink now through 2021.  (11/2014)

91 points Robert Parker's Wine Advocate

 The NV Brut Rose is very, very pretty. This is a fresh, energetic wine that impresses for its length and persistence. The wiry finish suggests the wine will drink well for a number of years, perhaps more if the fruit fleshes out. (AG)  (11/2011)


 Dark orange-pink. Exotically perfumed scents of raspberry, pungent herbs, candied rose and smoky minerals. Fleshy and supple in texture, showing a floral accent to its red berry compote and tangerine flavors. Lush and broad but lively too, finishing with a hint of spiciness and good floral persistence. (JR)  (1/2015)

Wine Enthusiast

 This is a soft, almost off-dry Champagne with bright raspberry flavor and a gentle structure. It is balanced with fruitiness laced with good levels of acidity. To be drunk now while it is still young and crisp.  (12/2013)

K&L Notes

Champagne Drappier is THE high quality negociant in the Aube, but has struggled to find good representation in the USA. Drappier was founded in 1808 in Urville, in the center of the Aube department. It was Drappier that brought Pinot Noir to the Aube in the 1930's, a move that was mocked at the time—now it is by far the most planted grape in the region. A little more than half of the production is comes from their over 130 acres of estate vineyard. The other part comes from long term contracts. The wines go through malolactic, with very little sulfur, they claim to have the lowest sulfur counts of any major negociant. Like Billecart-Salmon, they pride themselves on low temperature fermentation. (Gary Westby, K&L Champagne buyer) 100% Pinot Noir and 7.5 g/l dosage. Unfiltered. (Scott Beckerley-San Francisco).

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Price: $54.99

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By: Scott Beckerley | K&L Staff Member | Review Date: 9/10/2015 | Send Email
This absolutely 100% tasty Brut Rose is 100% pinot noir. It is dosed at a low 7 grams per liter dosage with 2-3 years on the lees. It has ripe strawberry fruit with hints of tart cranberries and red fruits. Lush, yet dry and extremely delicious!

By: Gary Westby | K&L Staff Member | Review Date: 3/6/2015 | Send Email
This all Pinot Noir Champagne is made with a three day long maceration, rather than more common method of adding red wine for color and flavor. It is vinified in only stainless steel vats and moved by gravity to avoid oxygen and preserve freshness, and dosed at a fairly low 7g/l. This Champagne has a wild nose with plenty of black cherry Pinot authority and savor. In the mouth it is spicy, extroverted and fresh.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.