2012 Shea Wine Cellars "Estate" Willamette Valley Pinot Noir

SKU #1193973 91 points Vinous

 Vivid red. Fresh, spice-laced red berries and cherry on the perfumed nose. Smooth and fleshy on entry, then tighter in the middle, offering zesty raspberry and bitter cherry flavors and a hint of candied rose. Shows very good energy and focus on the clinging finish, with fine-grained tannins adding grip. (JR)  (10/2015)

91 points Wine Spectator

 Fresh, spicy and light-footed, with a peppery note adding to the perky raspberry and cinnamon flavors, lingering appealingly on the finish. (HS)  (7/2015)

90 points Wine Enthusiast

 This estate-grown blend combines blocks and clones from the 200-acre Shea vineyard. Aged in almost 50% new French oak, it’s supple and balanced, with defining layers of cracked rock and gun metal. The cranberry and raspberry fruit remains firm and tight, even after more than a day of breathing. (PG)  (4/2015)

K&L Notes

Growers Dick & Deirdre Shea were known for producing some of the finest Pinot Noir fruit in Oregon before they started their own winery in 1996. They still provide fruit to renowned producers such as Penner-Ash, Ken Wright, and St. Innocent, but Dick and Deirdre now keep about 25% of the fruit they grow for their own label. The 2012 Estate Pinot Noir is sourced from 13 blocks of their vineyard which includes Wädenswil, Pommard, and 3 different Dijon clonal selections. The wine was made with 6% whole clusters and aged in 48% new French oak. From the winery: "The fruit for the Estate is sourced from throughout Shea Vineyard. The nose offers black cherry and the rich earthiness of forest floor, accented with violet floral notes. The palate is rich with additional hints of cocoa, supple fine grain tannins and a long, elegant finish."

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Price: $39.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 14.3