2013 Bishop's Peak San Luis Obispo Pinot Noir

SKU #1193270 Connoisseurs Guide

 *One Star* This bright and lively youngster successfully aims for fruity vibrancy rather than volume or striking depth and is made in an eminently likeable, medium-bodied style that invites early drinking. Its easy-drinking simplicity recalls that of a well-made Beaujolais, yet it consistently keeps Pinot Noir within its sights, and, if a long way from complex, it is hard not to like.  (6/2015)

Vinous

 Vivid red. High-pitched red berry and floral pastille scents show a spicy overtone. On the palate, peppery redcurrant and strawberry flavors deepen and stretch out with air while retaining an urgent character. Closes clean and lively, leaving a subtly sweet red berry note behind. (JR)  (6/2015)

K&L Notes

Bishop's Peak is a second label of Talley Vineyards representing the greater Central Coast region. The fruit is sourced from the McCullough, Stone Corral, C-Bar, Las Ventanas, East Rincon, and Marcam Vineyards. From the winery: "Brilliant garnet in color, the 2013 vintage of Bishop’s Peak Pinot Noir bursts with aromas of strawberry and raspberry complimented with subtle notes of earth and soil. This medium bodied wine has elegant flavors consistent with its aromas, soft tannins and refreshing acidity. Enjoy a glass with a wedge of Fontina cheese or garlic and herb roasted pork tenderloin."

Share |
Price: $17.99
Quantity:
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Jim Boyce | K&L Staff Member | Review Date: 6/8/2016 | Send Email
Another solid Pinot Noir from Talley Vineyard's value priced lineup. 2013 was kind to this wine, lending plenty of bright, crunchy cherry fruit, a hint of raspberry, and a great earthy finish. Great balance and quite crowd pleasing!

By: Steve Bearden | K&L Staff Member | Review Date: 3/17/2016 | Send Email
This is the 2nd label for Talley vineyards and represents an outstanding value for those who enjoy the generous but lively and detailed Talley style at about half the price. Bright and snappy red fruits course through the mid-palate with touches of pepper, earth and spice rounding out the clean finish. This stays aromatic, fresh and gulpable.

By: Christie Brunick | K&L Staff Member | Review Date: 10/28/2015 | Send Email
I love Talley Vineyards. And what I love more is a great value from one of my favorite Central Coast producers! Bishop's Peak is Talley's second label, but the fruit is still being sourced from all their esteemed local vineyards, and the result is a mind-blowing, amazingly delicious and juicy Pinot Noir for sub-$20! Not only am I a huge fan of this label but I even served it at my very own wedding reception because it over-delivers for the price and is everything you could want from a classic California Pinot Noir. It's drinkable with or without food, it's balanced with the right amount of acid and fruit, it's bright and juicy, and is perfect for a crowd-pleasing Pinot! Thanksgiving is around the corner and I could not think of something better for your guests that will be well received and not break the bank!

By: Jim Barr | K&L Staff Member | Review Date: 5/20/2015 | Send Email
In our household, Pinot Noir is still king and I am always on the search to find a really exceptional one at a dirt cheap price that everyone can uniformly enjoy. The Bishop’s Peak [Talley’s second label] Central Coast production gets as close to that desire as possible. Produced from six different vineyards in San Luis Obispo, the bouquet is exact and true showing precise aromas of dried rose petals, strawberry, and raspberry, with a characteristic mineral note of slate and chalk. All of these components carry over nicely in the mouth to a rich, lush, fairly complex Pinot, that shows excellent structure and depth. The finish on this Gem is long and warm. Rusty has ordered me to bring home cases of this Gem so that it can be our house red wine for the next six-plus months. We have Pinots in our stores at two to three times this price that don’t drink quite as well. Don’t miss this Gem! ***** 14.1% ABV *****
Drink from 2015 to 2020

By: Jeff Garneau | K&L Staff Member | Review Date: 3/31/2015 | Send Email
I am a big fan of the Talley Vineyards wines. Their single vineyard bottlings from Rincon and Rosemary's vineyards are benchmarks for great Central Coast Pinot Noir. While these wines justifiably command premium prices, we have also been stocking their slightly more affordable second label Bishop's Peak wines for several years now. It is frankly tough to find great California Pinot Noir for less than $20, but the Bishop's Peak 2013 bottling really over-delivers. Plenty of ripe red and black fruits and intriguing spice notes. Rich and round in the mouth with lovely weight. Complex and multidimensional. Great Pinot Noir character at a terrific price.
Top Value!

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Alcohol Content (%): 14.1