Jean-Jacques Lamoureux "Réserve" Brut Champagne

SKU #1191731

This is one of the most exciting small-estate Champagnes that we have found recently. It is composed of 100% Pinot Noir with a 2011 base wine blended with 2009 and 2010 vintage, 50% of which is reserve stocks. This is a clean style of Pinot Noir with fine acidity and a small bead. Frothy and just plain lovely! Watch the bubbles go on and on and on when it is in the glass. Initially, there are baked apple flavors followed a mid-palate of grapefuit and nectarine leading to a creamy finish. A very small 15,000 bottle production. Winemaker Vivien Lamoureux is the third generation winemaker at the estate. This bottling has won gold and silver medals at the Concours General Agricole de Pairs for the last three years! (Scott Beckerley, K&L Wine Merchants, 3/13/2015)

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Price: $29.99

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Hollywood: 48
Main Warehouse: > 48
Redwood City: 24
San Francisco: 14
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Product Reviews:

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Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 10/23/2017 | Send Email
Stone fruit and Anjou pear flavors are broad and pure on the palate. Lively acidity on the crisp finish makes the flavors last for a minute. The fruit is pronounced and very clean, with just a hint of autolytic flavors mingling with the fruit on the back end. Delicious Blanc de Noirs!

Staff Image By: John Majeski | K&L Staff Member | Review Date: 3/4/2017 | Send Email
In trying to get my head around the physics behind all those tiny bubbles in a bottle of Champagne l discovered a wonderfully fascinating little book called Uncorked, by Gérard Liger-Belair. Apparently gravity drives the velocity of the bubbles in a flute of Champagne, so the best spot in the solar system to achieve the absolute tiniest bubbles would be on… you guessed it— Jupiter, with about 100 times the gravity of our own sparkling blue orb. Pack your bags, but before you go flying off into space, try a bottle or two of this incredible direct import. Created from superb Pinot Noir cultivated in the renowned Le Riceys terroir near Aube, the “Reserve” harbors a panoply of rich flavors ranging from citrus fruits to fleshy pears, apples, nectarines and beyond, embodying an elegant, creamy mousse and miniscule, dare I suggest, ‘out of this world’ bubbles. Now prepare for takeoff!
Top Value!

Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 4/1/2015 | Send Email
Gary has hit the ball out of the park with his latest DI offering! The Lamoureux Reserve Brut is sure to please every palate at the party. Elegantly toasty with notes of ripe pear and apple up front, this cuvee continues its decadent journey with a sumptuously sinful palate loaded with white nectarine and exotic starfruit. Couple this with a ridiculously creamy, full-bodied texture and ultra fine bead and you have a true 5 star Champagne!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 4/1/2015 | Send Email
What a revelation! I'm a huge fan our DIs but this new arrival may be one of the best yet. Layers of fruit erupt from the glass including notes of apple, pear, peach and blood orange. A hint of the exotic as well including some starfruit, kiwi and a bit of ginger. On the palate the mousse is creamy with flavors that are generous and keep unfolding. Bravo! (A side note - don't miss the STILL rose that they also make. Truly special!)

Staff Image By: Christie Brunick | K&L Staff Member | Review Date: 3/19/2015 | Send Email
Unbelievably drinkable and sophisticated on the palate. 100% Pinot Noir makes this dry cuvee especially luscious and creamy, with ripe stone fruit and subtle creamy brioche on the finish. This is a Champagne I'm really excited about because anyone can enjoy this style of Champagne. From the connoisseur to the bubbly drinking starter, this will seduce and amaze your palates!

Staff Image By: Krista Johnson | K&L Staff Member | Review Date: 3/19/2015 | Send Email
What an intensely pretty Champagne! Peach and blood orange waft from the glass, which makes me think of a spring-time sunset. The texture is moussey and very playful and carries flavors of white stone fruit and orange blossom. I'm so happy that this Champagne exists!

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Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.