2012 Anderson's Conn Valley "Right Bank" Napa Valley Bordeaux Blend

SKU #1190621 94 points Robert Parker's Wine Advocate

 The Right Bank (67% Cabernet Franc and 33% Merlot) has been a perennial winner from this Conn Valley vineyard since it made its debut as Gus Anderson’s homage to the Right Bank wines of Pomerol and St.-Emilion. The dense ruby/purple-colored 2012 Proprietary Red Blend Right Bank offers mocha, white chocolate, plum, black cherry and blackcurrant characteristics, medium to full body, and an opulent, round, seductive style. This fleshy, complex red can be drunk young or cellared for 12-15+ years. (RP)  (10/2014)

92 points Vinous

 The 2012 Right Bank is plump, juicy and attractive. Dark red cherry, plum, mocha, spice and new leather flesh out in an attractive, mid-weight wine to drink now and over the next few years. Mocha, red cherry, plum and spice meld into the fleshy, creamy finish in this succulent, Merlot-based blend. The first hints of aromatic maturity have begun to develop. (AG)  (12/2016)

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Price: $54.99
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Additional Information:

Varietal:

Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.