Reverand Nat's Hard Cider "Deliverance Ginger Tonic" Cider w/ Ginger, Oregon (16.9 oz)

SKU #1188355

Producer's note: "The second cider I ever made was Deliverance Ginger way back in April of 2012. I felt that the simplicity of apple and ginger, while delicious, was getting a bit long in the tooth. This new bottle, on the other hand, is rather futuristic. Behold Deliverance Ginger Tonic! To each batch of cider, I add gallons of pure squeezed ginger juice, hundreds of hand-cut fresh lemongrass stalks, the fresh-squeezed juice and zest of thousands of limes (zested by hand!) and top it off with hand-extracted quinine from the bark of the Peruvian cinchona tree. This chemical has antipyretic, antimalarial, analgesic and anti-inflammatory properties. Should you contract malaria, proceed immediately to a doctor. Otherwise, please enjoy this refreshing libation. To those fans disappointed by the departure of the classic Deliverance Ginger, I tell them that this new concoction checks all the same flavor boxes but does so with more excitement. Enjoy!"

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Price: $6.99

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By: Andrew Stevens | K&L Staff Member | Review Date: 1/23/2016 | Send Email
I was actually really surprised when I opened up this cider. From the label and ingredients I was expecting sweet and funky, however the cider showed a lot of balance and restraint. The lemongrass and quinine added a very refreshing note to the crisp apple flavor and made the whole beverage super easy to drink. A great bottle to pick up once the weather warms.

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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.