Ichishima Ginjo Koshu Sake (720ml)

SKU #1183862

Ichishima is a family-owned brewery in the Niigata prefecture that has been making sake since 1790. Located on the western coast of Japan, it's nestled in between the ocean and the mountains, and can receive more than 30 feet of snow annually. The cold temperature allows for an incredibly long fermentation times (roughly five weeks), resulting in light, delicate, and elegant sake flavors that bring new meaning to the word graceful. Niigata sakes are meant to pair well with seafood and sushi; two specialties of the coastal region. The Ginjo Koshu sake is a bit of a twist on the Ginjo classification, as the liquid is matured in an enamel-lined tank for five years after it is brewed (a tank that sits in subzero temperatures, is denied of oxygen, and sees no light whatsoever). The effect the aging process has on the sake is profound. The aromas are mushroomy and earthy, with umami galore and a pungent richness. This is a sake to pair with braised meats and fragrant cheeses. It's a savory delight that really transcends what we normally consider sake to be. (David Driscoll, K&L Spirits Buyer)

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Price: $69.99
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